2017
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ANCHORAGE
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Register today to reserve your spot!
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Regular Vendor-non food ($100)
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Regular Vendor- FOOD TRUCK ($200)
OR FOOD BOOTH ($150)
(MUNICIPAL TEMPORARY FOOD PERMIT REQUIRED)
Power for Truck/Trailer
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Thank You Sponsors!
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Helpful Information from the Municipality of Anchorage Fire Department
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Food Truck
Current AFD Food Truck Decal Required. Food truck vendors without a AFD Food truck Decal cannot operate within the MOA. A minimum 10-foot separation maintained between food truck and any other tent, canopies, structure, and combustible materials
Food Vendors Cooking Onsite
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2A:10B:C fire extinguisher required to have an inspection tag from a licensed fire protection company, including new fire extinguishers. Extinguishers required to out and ready for use when vendors start to set up
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K Class Fire Extinguisher is required in addition to 2A:10B:C fire extinguisher if the vendor has cooking equipment involving solid fuel (charcoal//wood) or deep fat frying with oil/fats.
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If vendors are cooking under a tent/canopy the tent must have a legible permanently affixed label stating it meets NFPA 701 or State of California Fire Marshal requirements. Tent must have a non-combustible canopy & canopy must be non-combustible. Tent/canopy with cooking inside must also meet a minimum distance of 20 feet to other tents/canopies and combustible material must be
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If vendor is not cooking under a tent/canopy the tent must have a legible permanently affixed label stating it meets NFPA 701, State of California Fire Marshal or CPAI-84 requirements.
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All cooking involving open flame, fire, heat, use of flammable liquids, or gas charcoals, gas, charcoal must be a minimum 10 feet from tent /canopy.
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Tent/canopies can not block access to hydrants, fire department connections or required fire lanes.
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LPG (propane) tanks not connected to cooking equipment required to have a 10-foot connection hose between the flame and cooking equipment
Food Vendors Not Cooking Onsite & Nonfood Vendors
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2A:10B:C fire extinguisher required to have an inspection tag from a licensed fire protection company, including new fire extinguishers. Extinguisher required to out and ready for use when vendors start to set up
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Tent must have a legible permanently affixed label stating it meets NFPA 701, State of California Fire Marshal or CPAI-84 requirements.
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Tent/canopies can not block access to hydrants, fire department connections or required fire lanes.
General Information
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If generators are used refer to the generator/electrical section of the attached Special Outdoor Event Policy
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If extension cords are used refer to the refer to attached Special Outdoor Event Policy