2017
ANCHORAGE
Register today to reserve your spot!
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Regular Vendor-non food ($100)
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Regular Vendor-non food ($175 2days)
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Regular Food Vendor ($150)
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Regular Food Vendor ($250 2days)
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Regular Vendor- FOOD TRUCK ($200)
OR FOOD BOOTH ($150)
(MUNICIPAL TEMPORARY FOOD PERMIT REQUIRED)
Power for Truck/Trailer
Name listed in the event program with business card sized ad
Name listed with hyperlink to your website on the event website
Business mention on stage
Thank You Sponsors!
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PLEASE READ: ALL VENDORS MUST BRING THEIR OWN TABLES, CHAIRS, AND TENTS AND WILL BE GIVEN A 10 BY 10 SPACE (equal to a parking spot and a half if comparing). There will be overnight security on site to ensure 2-day vendors and their positions are watched after and protected. Vendors are required to ensure any canopies comply with fire-resistant policies as defined by the MOA Fire Marshal.
PAYMENTS: You can pay for your order on this website, and upon checkout, it will give you the option to use PayPal, a debit card, or a credit card. You can also visit us in our office and make a payment via cash or check. If you have a PayPal account and do not wish to use it, make sure you log out prior to checkout.
Helpful Information from the Municipality of Anchorage Fire Department
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Food Truck
Current AFD Food Truck Decal Required. Food truck vendors without a AFD Food truck Decal cannot operate within the MOA. A minimum 10-foot separation maintained between food truck and any other tent, canopies, structure, and combustible materials
Food Vendors Cooking Onsite
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2A:10B:C fire extinguisher required to have an inspection tag from a licensed fire protection company, including new fire extinguishers. Extinguishers required to out and ready for use when vendors start to set up
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K Class Fire Extinguisher is required in addition to 2A:10B:C fire extinguisher if the vendor has cooking equipment involving solid fuel (charcoal//wood) or deep fat frying with oil/fats.
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If vendors are cooking under a tent/canopy the tent must have a legible permanently affixed label stating it meets NFPA 701 or State of California Fire Marshal requirements. Tent must have a non-combustible canopy & canopy must be non-combustible. Tent/canopy with cooking inside must also meet a minimum distance of 20 feet to other tents/canopies and combustible material must be
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If vendor is not cooking under a tent/canopy the tent must have a legible permanently affixed label stating it meets NFPA 701, State of California Fire Marshal or CPAI-84 requirements.
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All cooking involving open flame, fire, heat, use of flammable liquids, or gas charcoals, gas, charcoal must be a minimum 10 feet from tent /canopy.
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Tent/canopies can not block access to hydrants, fire department connections or required fire lanes.
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LPG (propane) tanks not connected to cooking equipment required to have a 10-foot connection hose between the flame and cooking equipment
Food Vendors Not Cooking Onsite & Nonfood Vendors
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2A:10B:C fire extinguisher required to have an inspection tag from a licensed fire protection company, including new fire extinguishers. Extinguisher required to out and ready for use when vendors start to set up
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Tent must have a legible permanently affixed label stating it meets NFPA 701, State of California Fire Marshal or CPAI-84 requirements.
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Tent/canopies can not block access to hydrants, fire department connections or required fire lanes.
General Information
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If generators are used refer to the generator/electrical section of the attached Special Outdoor Event Policy
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If extension cords are used refer to the refer to attached Special Outdoor Event Policy